Were you aware that Canada is responsible for producing 85% of the world’s pure maple syrup? Maple syrup has been deeply ingrained in Canada’s cultural heritage for a long time. The indigenous peoples of the country were the ones who taught the early settlers how to tap sap from maple trees and create maple syrup. Derived from the sap of maple trees, maple syrup serves as a natural sweetener with a unique and flavorful taste, enhancing the deliciousness of numerous dishes.